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On The Grill!
The Vegan Culinary Experience is the first and only vegan culinary magazine in the world. Designed by Chef Jason Wyrick , the nationally award-winning Executive Chef and Chief Culinary Instructor of Devil Spice , Experience brings you the information of a traditional magazine coupled with the newest web technologies.
FEATURES
  • Fully detailed, photographed recipes
  • 35-40 new recipes every month from professional vegan catering and restaurant kitchens.
  • Reviews of restaurants, products, books, and web sites
  • Interviews with the hottest vegan chefs in the world and the new up and comers
  • A learning community to discuss all aspects of vegan cuisine with the chefs
  • Podcasts
  • Webcast classes
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Education, Inspiration, Quality
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