ON THE PLATE
August 1st
Recipes: The Grilling Issue Is Here! Download the current issue to get 229 pages of recipes, articles, and reviews!
Articles: Marinades and Rubs by Jill Nussinow, Southwest Meets Spain by Philip Gelb, Summer Celebrations by Mayra, The Secrets of Smoked Salts by Jason Wyrick, The Flavors of the Desert - Mesquite! by Liz Lonetti, Bring Back the Push-up by Barry Lovelace, & Compassionate Summer Grilling by Christine Watson
Interviews/Reviews: Interviews: Chef Angela Elliott, Josh Hooten of Herbivore, and Apollo Poetry; Product Review: So Delicious Coconut Milk Yogurt, Restaurant Review: Macy's Coffee House, Book Reviews: The Vegan Table and The Vegan Scoop
Podcast: Shopping with the Chef