You’ve seen the recipes every week, now taste what the VCE has been creating for you! Each week's meals will be comprised of the recipes featured that week on the magazine. This service is designed to help you save time during the week, eat healthy, provide you with compassionate cuisine, and have great food while you’re at it! No more dishes, no more hassles, no more spending hours in the kitchen or tons of money on eating out. Just great food at a reasonable price prepared with Chef Jason’s special flare.

DIABETIC FRIENDLY OPTION:
No added oil, low-fat, diabetic friendly options are available with each meal set.
GLUTEN-FREE OPTION:
Gluten-free options are available with each meal set.
RAW FOODS OPTION:
Raw versions of each meal set are available.
To request any of the above options, please contact Chef Jason at ChefJason@veganculinaryexperience.com or at 623-680-7468. Pricing does not change.

SPECIAL ANNOUNCEMENT: On September 7th, we introduced our breakfast menu add-on! If you are a meal service subscriber, you can add on our breakfast menu option for $80 for a full order and $50 for a half order. As with the regular service, a full order contains two portions and a half-order consists of one portion. If you are only ordering the breakfast menu, the price for a full order is $120 and a half order is $75, plus delivery. The $80/$50 price is good if you order the breakfast meals in conjunction with the dinners. We hope you enjoy our delicious vegan goodies for your morning meals as much as you've enjoyed our lunches and dinners! Contact Chef Jason at 623-680-7468 or at ChefJason@veganculinaryexperience.com to order.